Sustainable Meat: Smart Selections for Starting Solids with Diana Rodgers, RD
- Her concerns about and hope for the impact of regenerative agriculture related to its effect on nutrition status, environment and ethical considerations.
- Green-washing and why many of the so-called sustainability claims on packaging of animal products we might actually be better off to just be ignoring.
- Why she thinks focusing on processed food as more of an imminent health threat is better than demonizing all animal foods
- Book: free screening Nov 22-30
LISTEN TO THIS EPISODE
Grass-fed. Grass-finished. Pasture-raised...hormone-free...antibiotic-free, humanely processed. When it comes to meat, what does it all mean? Self-proclaimed “rogue dietitian” Diana Rodgers joins me for an interview to talk about what it means to select sustainable meat.
For families who do eat animal products, these foods represent important nutrient, taste and texture opportunities for your baby. But Diana takes meat considerations a few steps further: looking at the ethical and environmental implications of how we select and incorporate animal foods, especially beef, into our family diets.
Diana Rogers is a Registered Dietitian and host of the Sustainable Dish podcast. She’s also the author of the book Sacred Cow: The Case for (Better) Meat and producer of the just-released film Sacred Cow: The Nutritional, Environmental and Ethical Case for Better Meat. I hope you’ll enjoy this spirited conversation with Diana about the pros and the potential drawbacks of choosing different types of meat for your baby to eat.
SHOW NOTES
SUMMARY of episode
In this episode I’m joined by Diana Rodgers, RD. Diana lives on a working organic farm in New England, she runs a nutrition practice and is also an author, host of The Sustainable Dish Podcast, and is the mom of two active kids.
She speaks at universities and conferences internationally about nutrition and sustainability, social justice, animal welfare and food policy issues. Diana has published a new book and just released a new film project - both called Sacred Cow - that explore the important role of animals in our food system.
During our interview, Diana explains:
Her concerns about and hope for the impact of regenerative agriculture related to its effect on nutrition status, environment and ethical considerations.
Green-washing and why many of the so-called sustainability claims on packaging of animal products we might actually be better off to just be ignoring.
Why she thinks focusing on processed food as more of an imminent health threat is better than demonizing all animal foods
LINKS from episode
Diana’s website is at www.sacredcow.info
Diana is on Instagram @sustainabledish
Her podcast Sustainable Dish
Book: free screening Nov 22-30
TRANSCRIPT of episode
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